Isolasi Enzim Bromelin dalam Bentuk Serbuk dari Buah Nanas. Upload by Kusnadi – April 10, – viewes. ABSTRAK. Pineapple fruit preferred by people. Bromelain adalah enzim protease yang ditemukan dalam nanas (Ananas comosus) yang termasuk dalam keluarga tanaman Bromeliaceae. Potensi Enzim Bromelin Sari Buah Nanas (Ananas comosus L.) Dalam Protein Pada TahuPotensi Enzim Bromelin Sari Buah Nanas.
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The bromelain enzyme in pineapple is widely available.
Tofu is one of processed soybeans that have a high nutritional value and low price. Downloads Download data is not yet available. Toggle Navigation Itenas Library. The data obtained were then analyzed statistically by multiple linear regression test.
Rusnakova M and Jaroslav Z. Based brlmelain the results of research can be suggested that bromelin enzyme from pineapple juice can be used to increase protein content in tofu. This research was quation experiment.
To increase effectiveness in its use, there should be a process of isolation to get the pure enzyme bromelain. If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.
VII 3pp. Vol 6 No 1 Home Archives Vol 6 No 1 Universitas Negeri Medan .
Isolasi Enzim Bromelin dalam Bentuk Serbuk dari Buah Nanas
The parameter used in this research include is Smooth Cayenne which had been ripe; ratio of feed and acetone 1: The purpose of this study was to determine the effect of the bromelain enzyme from pineapple juice to protein content by examining the enzyme concentration and incubation time to get the best protein content.
You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. Besides that, pineapple usually used as meat tenderizer because it contains bromelain enzyme, which is protease enzyme that can hydrolyze proteins.
One of the protease enzyme paca is commonly used in the food industry is bromelain enzyme. The purpose of this research is to isolate bromelain enzyme from pineapple and to compare yield and activity of the bromelain enzyme as product from organic solvent ractionation, salt precipitation, and membranes separation.
Fuziah Sulaiman blog: Perihal Enzim protease dalam Nenas – BROMELAIN
Abstract Tofu is one of processed soybeans that have a high nutritional value and low price. Levels of protein in tofu can be enhanced by enzymatically. Pineapple fruit preferred by people, because bromelaiin is have sweet to fresh sour taste and contains quite nutrients. With this value of activity, the product of this research fulfills the standard quality of the enzyme bromelain which is used as a supplement.
Pineapple can be consumed as fresh fruit or be processed to some kind of food or beverage such as jam, syrup, and sticky pineapple.
The enzyme bromelain may also be used in the production of fish soy sauce and used as a supplement. Enzymes in Food Processing.
Gizi, Teknologi dan Konsumen. The experimental design for this research was randomized block design with 2 factors. Biokimia Protein, Enzim dan Asam Nukleat.